Farming: Sustainable

The grapes come from the steep hill of Tramonti on the Amalfi Coast. A unique, medium-bodied red. It has a ruby red color with violet reflections. To the nose it offers a pleasant range of aromas of red fruit accompanied by aromas of violet flowers and pomegranate. Soft and with a delicate body, with a decisive and clear appeal of the olfactory sensations.  This is an easy wine to drink and enjoy, perfect for Sunday dinner with a big group of friends and family.

It is often harvested in the last decade of October and left to macerate for 10-12 days after the stalk have been removed it is vinified in stainless steel.