Limoncello - Badia

This is the most artisanal Limoncello produced by Badia In Tramonti on the coast of Amalfi using only Sfusato the famous large lemons of the Costiera, and pure alcohol for straightforward steeping, only the fresh water from the source on the Monti Lattari , absolutely no chemicals.
This manufacturer of liquors has some of the most ancient traditional recipes that belonged to the sisters of a Monastero of the nun of Tramonti that allows them to make the most authentic and unique, high quality products simply using the gracious nature surrounding by picking herbs, spices, and fruits in the utmost respect of nature and agriculture, This is an artisanal product meant to preserve ancient recipes and to maintain a historical method of production that is mostly done by hand.