100% Chardonnay

Alcohol content: 12,5%

Harvest: Late August, early September

Vinification: Soft pressing of the grapes and cold decantation of the must; start of fermentation at controlled temperature with inoculation of selected yeasts

Colour: Straw yellow

Perfume: Fresh, floral, ripe yellow fruit and delicate crust of bread

Taste: Savoury, persistent and pleasant

Pairings: Fish dishes in general, soups and fresh cheeses

Service: 8 - 10 °C