Grapes: Aglianico 100%, selected and collected in crates

Vine training: guyot

Altitude of vineyard: 300 m a.s.l.

Soil: argillaceous with lime-rich marlstone outcrops

Vinification: maceration with skins at controlled temperature, ca. 10 days of fermentation

Period of harvest: second third of octoberAgeing:1 year in French oak casks

Colour: ruby red