Costa d’Amalfi White - Apicella

This Fiano is fermented and then aged in stainless steel only. It shows bright yellow lemon-pulp fruit with a hint of tangy peach and then layers of complex honey, chamomile and lime zest accents. Feels light - but still substantial! - in the mouth and finishes with a burst of lemon, white flowers, and stony minerality.

Campania (Italy)