Grapes: Aglianico 100%, selected and collected in crates

Vine training: guyot

Altitude of vineyard: 350 m a.s.l.

Soil: argillaceous with lime-rich marlstone outcrops

Vinification: Maceration with skins at controlled temperature, ca. 15 days of fermentation

Period of harvest: last third of october

Ageing: 18 months in barrique, French oak of first passage

Colour: garnet red