Classification: Insolia IGT Sicilia, white wine
Production Area: Contrada BUFALEFFI, Noto region
Soil: Medium loose texture, predominantly calcareous
Grape Variety: 100% Insolia
Average Age of Vines: 4 years
Fermentation: Temperature-controlled alcoholic fermentation
Aging: In bottle for 3-4 months
Food Pairings: Fish and shellfish

Color: Green-gold
Aroma: Floral with hints of citrus and mineral notes
Taste: On the palate, it is fresh with abundant fruit. Good length and a lovely finish.