It has a deep red color with purple shades and an alcohol content of 13.5%. The wine is made by macerating grapes for 6–7 days at a controlled temperature of 26–27°C, and then undergoing malolactic fermentation. It has a round, intense palate with velvety tannins and aromas of berries, violets, and spice. 

Pair with pasta, legumes soups, red and white meat, and cheeses