A product that combines two different Valpolicella winemaking techniques: freshness and drying. The Superiore wine obtained is “passed over” on the Amarone pomace where, thanks to the second refermentation, it is enriched with new aromas adding a new body. Finally, the refinement in French oak barrels is short and does not exceed one year, specifically with the intention of giving it its maximum expression, making it the true protagonist on every occasion.