Made on the vulcanic soil of the famous Mount Vesuvio just under Naples.

Made with White fermentation technique at controlled temperature, the wine is then refined for 4 months in steel tanks and minimum 4 months in bottles.

The final color is straw yellow with greenish yellow reflections the bouquet is of typical broom flowers, and white peaches.

The taste is Intense, smooth and salty. Pair it with fish dishes, salads, potato, gattò, grilled vegetables.