From the area of Mount Vesuvius, on the volcano right under naples.

Color: Deep ruby red

Bouquet: Prunes, wild Mediterranean herbs, mineral nuances

Taste: intense, salty with a long finish

Serving Temperature: 14-16° C

Pairing Suggestions: To be paired with typical Neapolitan recipes such as spaghetti, olive and capers, Luciana, little octopuses, meatballs with tomato sauge.